Craftable
Craftable is an all-in-one hospitality management platform that integrates with your POS and accounting systems to automate inventory tracking, simplify purchasing, and protect your profit margins.
Galley
Galley is a culinary operating system that helps you manage recipes, inventory, and production workflows to increase profitability and reduce food waste in your kitchen.
Quick Comparison
| Feature | Craftable | Galley |
|---|---|---|
| Website | craftable.com | galley.solutions |
| Pricing Model | Custom | Custom |
| Starting Price | Custom Pricing | Custom Pricing |
| FREE Trial | ✘ No free trial | ✘ No free trial |
| Free Plan | ✘ No free plan | ✘ No free plan |
| Product Demo | ✓ Request demo here | ✓ Request demo here |
| Deployment | ||
| Integrations | ||
| Target Users | ||
| Target Industries | ||
| Customer Count | 0 | 0 |
| Founded Year | 2015 | 2017 |
| Headquarters | Dallas, USA | San Diego, USA |
Overview
Craftable
Craftable is a comprehensive management platform designed to help you run a more profitable hospitality business. By connecting your Point of Sale (POS) system directly with your accounting software, it eliminates manual data entry and provides a real-time view of your financial health. You can manage every aspect of your back-of-house operations, from tracking individual ingredient costs to automating your entire procurement process with digital invoicing.
The platform helps you identify where you are losing money by highlighting variances between theoretical and actual usage. Whether you operate a single boutique bar or a national restaurant group, you can use these insights to optimize your menu pricing and reduce waste. It simplifies complex tasks like recipe costing and cellar management so you can spend less time on spreadsheets and more time focusing on your guests.
Galley
Galley is a specialized culinary operating system designed to help you take full control of your kitchen's data and production. Instead of relying on messy spreadsheets, you get a centralized platform to manage complex recipes, track inventory in real-time, and plan production cycles. You can accurately calculate food costs down to the penny and ensure consistency across multiple locations or high-volume catering operations.
The platform solves the common headache of disconnected kitchen data by linking your ingredients directly to your procurement and sales. You can automate your prep lists, manage nutritional labeling, and optimize your purchasing based on actual demand. It is built specifically for modern food companies, including ghost kitchens, caterers, and multi-unit restaurant groups looking to scale their operations efficiently.
Overview
Craftable Features
- Real-time Inventory Track your stock levels in real-time across multiple locations to prevent shortages and identify costly waste immediately.
- Automated Procurement Place orders with all your vendors through a single interface and automatically sync digital invoices to your accounting system.
- Recipe Costing Calculate the exact cost of every menu item down to the penny so you can price your offerings for maximum profit.
- POS Integration Connect your sales data directly to your inventory to see exactly what should be on your shelves versus what is actually there.
- EDI Invoicing Eliminate manual data entry by receiving electronic invoices that automatically update your item prices and inventory counts.
- Business Intelligence Access deep-dive analytics and custom reports that help you spot trends, manage labor costs, and improve your bottom line.
Galley Features
- Recipe Management. Centralize your entire recipe library and automatically calculate real-time food costs as ingredient prices change.
- Inventory Tracking. Monitor your stock levels across multiple locations and reduce waste with automated inventory counts and variance reporting.
- Production Planning. Generate accurate prep lists and production schedules based on your actual sales forecasts and catering orders.
- Nutritional Analysis. Calculate macro-nutrients and identify allergens automatically for every menu item to ensure compliance and guest safety.
- Procurement Automation. Streamline your ordering process by creating purchase orders directly from your production needs and inventory thresholds.
- Menu Engineering. Analyze the profitability of your menu items so you can make data-driven decisions on pricing and placement.
Pricing Comparison
Craftable Pricing
Galley Pricing
Pros & Cons
Craftable
Pros
- Seamless integration with major POS systems like Toast and Aloha
- Significantly reduces time spent on manual inventory counts
- Excellent visibility into price fluctuations from vendors
- Powerful reporting tools for multi-unit operators
- Responsive customer support team with industry experience
Cons
- Initial setup and data entry can be time-consuming
- Mobile app interface can feel slightly clunky
- Higher price point than basic inventory-only tools
Galley
Pros
- Unmatched accuracy for recipe costing and ingredient scaling
- Significantly reduces manual data entry for kitchen staff
- Excellent visibility into food waste across multiple locations
- Highly responsive customer support team for culinary professionals
Cons
- Initial data upload requires significant time and effort
- Mobile interface can be improved for on-the-line use
- Higher price point than basic inventory-only tools