SAS Viya
Business Intelligence Software
SAS Viya is a cloud-native analytics platform designed to help you manage the entire data lifecycle in one place. You can move from raw data to pro
Crunchtime is a comprehensive restaurant management platform that helps you control food costs, manage labor schedules, and maintain operational standards across multiple locations to maximize your bottom-line profitability.
Main Demo Video
Crunchtime gives you total control over your restaurant operations by connecting your back-of-house data with real-time insights. You can manage every aspect of your business, from tracking inventory levels and reducing food waste to creating optimized labor schedules that align with your sales forecasts. The platform acts as a single source of truth, helping you spot variances in food costs and labor productivity before they impact your margins.
You can also ensure brand consistency across all your locations using integrated task management and employee training tools. Whether you operate a growing regional chain or a global enterprise, the software scales to meet your needs by automating manual processes and providing mobile-first tools for your managers and staff. It helps you shift from reactive firefighting to proactive management by putting actionable data right in your hands.
Main dashboard with project overview
Kanban-style task management
Gantt chart timeline view
Workflow automation builder
Stop guessing and start growing with data-driven tools designed specifically for the hospitality industry. You can streamline your entire back-of-house workflow using these core capabilities that focus on saving you time and money.
Track your stock levels in real-time and automate your ordering process to eliminate waste and reduce high food costs.
Create efficient staff schedules based on sales forecasts so you always have the right people working during peak hours.
Digitize your daily logs and health safety checks to ensure every location follows your exact brand standards every day.
Access detailed reports and visual dashboards that highlight performance trends across your entire restaurant portfolio for better decision-making.
Compare your actual food usage against theoretical targets to identify exactly where theft or portioning errors occur.
Deliver mobile-friendly training modules to your team to improve retention and ensure everyone knows how to execute your menu.
Crunchtime uses a custom pricing model tailored to your specific number of locations and the modules you need. While they don't publish a standard rate card, you can request a personalized quote to see how the platform fits your budget. This ensures you only pay for the features that actually drive value for your business.
After analyzing feedback from restaurant operators and managers, here is what you can expect when implementing Crunchtime in your business:
Perfect for multi-unit restaurant brands and franchises that need to standardize operations and control costs across 10 to 1,000+ locations.
Crunchtime is a top-tier choice if you manage a growing restaurant brand and need to move beyond spreadsheets. You get an unmatched level of detail regarding your food and labor costs, which is essential for protecting thin margins in the hospitality world.
While the platform requires a serious commitment to set up and learn, the long-term data insights are worth the effort. Highly recommended for enterprise operators who want a single, integrated system to manage inventory, labor, and brand standards across a large portfolio.
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Main dashboard with project overview