SAS Viya
Business Intelligence Software
SAS Viya is a cloud-native analytics platform designed to help you manage the entire data lifecycle in one place. You can move from raw data to produc
xtraCHEF is an automated inventory and accounts payable platform designed for restaurants to digitize invoices, track real-time ingredient price fluctuations, and manage food costs to protect your profit margins.
Main Demo Video
xtraCHEF helps you take control of your restaurant's back-of-house operations by automating the tedious manual work of data entry. You can simply snap a photo of your paper invoices or upload digital copies, and the system automatically extracts line-item data, maps it to your general ledger, and syncs it directly with your accounting software. This eliminates human error and ensures your financial records are always up to date.
Beyond simple bookkeeping, you can monitor price trends for every ingredient you buy, allowing you to spot sudden cost spikes before they eat your profits. The platform also enables you to build digital recipes and calculate exact plate costs based on live invoice data. Whether you run a single independent cafe or a large multi-unit restaurant group, you get the visibility needed to make smarter purchasing decisions and keep your food costs in check.
Main dashboard with project overview
Kanban-style task management
Gantt chart timeline view
Workflow automation builder
Stop spending hours on manual data entry and spreadsheets. xtraCHEF automates your most time-consuming back-of-house tasks so you can focus on hospitality and growth. Here is how you can streamline your operations:
Snap photos of invoices to automatically extract line-item data and sync it with your accounting system without manual typing.
Monitor your stock levels in real-time based on purchases and sales to reduce waste and prevent over-ordering.
Build digital recipes that update automatically with your latest invoice prices so you always know your exact margins.
Get notified when ingredient prices fluctuate so you can negotiate with vendors or adjust your menu pricing immediately.
Analyze your spending across different locations and vendors to identify opportunities for bulk savings and better deals.
Automatically categorize every line item to your specific general ledger codes for faster, more accurate month-end closing.
xtraCHEF offers tiered plans based on your restaurant's volume and the depth of features you need. You can start with basic invoice automation or scale up to full inventory and recipe management. While a free version exists for basic needs, paid plans unlock the most powerful cost-saving tools.
Based on feedback from restaurant operators and chefs, here is what you should consider when evaluating xtraCHEF for your kitchen operations:
Perfect for restaurant owners and chefs who want to automate bookkeeping and gain real-time visibility into food costs and inventory margins.
xtraCHEF is an excellent choice if you are struggling with manual paperwork and want to professionalize your restaurant's financial tracking. The automation of invoice processing alone pays for itself in saved labor hours, while the recipe costing tools provide the data needed to stay profitable in a high-inflation environment.
You should be prepared for a detailed implementation process to get your categories mapped correctly, but the long-term data accuracy is worth the effort. Highly recommended for growing restaurant groups and independent operators who need to move beyond spreadsheets to manage their margins effectively.
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Main dashboard with project overview